a la carte

entree - warm starters

Samosa Banarasi (2 pieces) $8.50
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green pea curry.
Served with our renowned Tamarind Chutney

Murgh Tikka (3 pieces) $12.50
Boneless Chicken, immersed in our famous tandoori marination of spices then tandoori smoked.

Chowk Ki Tikka (4 pieces) $9.50
Spiced patties made from mashed potato, then pan fried,drizzled with yoghurt.

Lamb Seekh Kebab (4 pieces) $11.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven.

Onion Bhajis (handfull) $9.50
Slices of onions stired in spiced Channa flour the crisped to a golden brown.

Kesari Jheenga (5 pieces) $13.50
Saltwater prawn cutlets, marinated in hung yoghurt and saffron, with home pounded spices and lightly smoked in the tandoor, served with a mint chutney.

Chilli Prawns (5 pieces) $13.50
Created by our executive chef…something special
Tiger prawn cutlets, flamed in a wok together with Chili w. a twist of lime and roasted cumin.

Oh Calcutta Mix Platter $10.50 per person. (MINIMUM 2 PERSONS)
Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji.

Vegetarian Sampler Platter $9.50 per person. (MINIMUM 2 PERSONS)
Onion Bhaji, Samosa and Chowk Ki Tikka.

tandoori delights

Vintage Tandoori Chicken $25.00
A dish that needs very little introduction.
The secret lies in the marination process. A tender spring chicken marinated in our traditional spice mix, yoghurt & smoked over charcoal.

Mansoori Kebab $13.50 entree $22.00 main
A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal.

Chicken Murgh Tikka $12.50 entree $21.00 main
A dish from the Hindukush Mountains.
Tender morsels of boneless chicken, marinated In our famous red Tandoori masala then smoked in the Tandoor.

Kesari Jheenga $13.50 entree $23.00 main
Saltwater prawn cutlets, marinated in hung yoghurt and saffron, with home pounded spices and lightly smoked in the tandoor, served with a mint chutney.

Machli Fish Tikka $13.50 entree $22.00 main
Market sorted deep-sea fish wrapped in a green masala, herbs & spices then smoked to perfection.

Whole Snapper (~750gm) $24.50
Baby snapper, so fresh, as if it was caught on Wilson’s boat.
Marinated in a green masala, smoked over the tandoor oven.
- Limited availability to guarantee freshness.

seafood curries

Prawn Malabari Curry $24.00
Shelled prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream.

Fish Masala $24.00
A tangy spicy fish curry.

Butter Prawns Makhani $24.00
Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato curry.

Goan Seafood Curry $25.00
Scallops, Baby Octopus, Calamari, Prawns, Fish Fillets & Green Lip Mussels, finished in a coconut cream sauce.

chicken curries

Butter Chicken $22.00
A must for beginner & a continuance for thediner who enjoys the finer balances of Indian cuisine.
Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Chicken Murgh Korma $21.00
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

Chicken Tikka Masala $22.00
A dish that dates back the times of the Moghal Emperors
Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce.

Chicken Do Makawana $24.00
Another Moghal creation introduced firstly into New Zealand by Meena, non creamy curry.
A dish created from shredded boneless tandoori chicken, lightly tossed in lots of onions and finished in a spicy fenugreek, coriander and tomato flavoured sauce.

Chicken Shajahani $23.50
An elegant mild dish of boneless chicken smoothed in a classical traditional rich creamy almond sauce.
Finished in coriander, sliced almonds and spices, with home made cottage cheese.
A very royal and special treat.

Sweet Chilli Chicken $24.00
Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices.
Finished witha hint of garlic and sweet chill

beef curries

Beef Vindaloo $23.00
A Goanese specialty.
Boneless slices of beef & potato (aloo)cooked in a fine hot and tangy masala base, with the finishing influence of the Portugese.

Beef Madras $22.00
A medium to hot curry.
This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilly

lamb curries

Kashmiri Lamb Rogonjosh $21.00
Boneless lamb curry marinated in garam masala, then added to green curry leaves and tomatoes.

Punjabi Saag Ghosht $24.00
A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

Ghosht Do Piaza $24.00
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process.
Boneless lamb cooked w. roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms.

Lamb Korma $22.00
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

Lamb Nawabi $23.00
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.
Finished in a lightly spiced coconut sauce

vegetarian curries

Navrattan Korma $10.00 side $18.00
Fresh seasonal vegetables zuchini, cooked in a mild creamy cashew gravy.

Saag Methi Aloo $19.50
Potato cooked in a lightly spiced frengreek puree of fresh spinach.

Dhal Makhani $18.50
Black lentils stewed on a slow fire overnight.

Saag Dhangari $19.50
Button mushrooms cooked in a lightly spiced mild puree of fresh spinach.

Mattar Paneer $19.00
Spiced home made cottage cheese and pea curry.

Channa Masala $18.50
Chickpeas cooked in a lightly spiced tomato & onion gravy.

Aloo Mattar $17.00
Potato & peas cooked together in a subtle gravy.

Saag Malai Paneer w Mattar $19.50
Lightly spiced cottage cheese, finished in a mild puree of fresh spinach w. green peas.

Kadhai Paneer Masala $20.00
Home make cottage cheese cooked together with a medium spiced masala sauce.

Pilee Dhal Tadka $17.50
Yellow split peas, cooked into a dhal. Finished with mustard seeds and curry leaves.

Malai Kofta $19.00
Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown, in a coconut sauce.

Calcutta Methi Aloo $18.00
A mild creamy potato dish, using finely diced potatoes cooked together with onion tomato and coriander & cumin.

bread selection

Naan Yeast free plain flour tandoori bread - Option with or without butter $3.50
Garlic Naan Finished with fresh garlic and corrinader $4.50
Whole meal Roti Whole meal bread, roasted over charcoal $3.00
Plain Paratha Flaky wholemeal roti bread $4.50
Keema Naan Filled with premium, lightly spiced minced lamb $5.00
Calcutta Cheese Naan Stuffed with premium NZ cheese, coriander & spices $5.00
Paneer Kulcha Filled with homemade cottage cheese $5.00
Pashwari Naan Sweet style bread, filled with Almonds, Coconut & Rasins $5.00
Cheese Roti Wholemeal bread, filled with premium NZ cheese $4.00