a la carte

small bites

Aloo Samosa | cumin pastry | potato | green pea's | 9
Chowk Ki Tikka | potato | yoghurt | tamarind | v | s | 12
Lamb Seekh Kebab | minced lamb | skewered | tandoori 13
Onion Bhajis | onions | chick pea flour | spices | v | 11
Chilli Prawns | sweet chili | lime | cumin | flamed 15

tandoori delights

Vintage Half Tandoori Chicken | A dish that needs very little introduction. The secret lies in the marination process. A tender half spring chicken marinated in our traditional spice mix together with yoghurt and smoked over charcoal | gf | s | 18

Tandoori Salmon Tikka $14.5 entrée $24 Main
South Island Salmon fillet prepared with culinary sophistication of the East to preserve the fishes moist light fresh texture. A creamy seeded mustard marinade is just the beginning....

Mansoori Kebab $14.5 entrée $24 main
A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal.

Chicken Murgh Tikka $14.5 entrée $24 main
A dish from the Hindukush Mountains.
Tender morsels of boneless chicken, marinated In our famous red Tandoori masala then smoked in the Tandoor.

signature curries

Chicken Tikka Masala | boneless tandoori chicken | cumin | diced onion | garlic water | coriander | tomato | ajwain | fenugreek | | gf | s | 25

Navrattan Korma | fresh seasonal vegetables | cumin seeds | ground cashew | fenugreek | mild | | gf | v | s | 20

Prawn Malabari Curry | prawn cutlets | cumin | onions | capsicum | coriander | coconut cream | lime | | gf | s | 26

Kadhai Chicken Makhanwala A creation firstly introduced into New Zealand by Meena Anand | shredded boneless tandoori chicken | lots of onions | roasted cumin | garlic water | fenugreek | coriander | | gf | s | 26

Chicken Shah Jahan | ground cashews | paneer | coriander | slivered almonds | mild spices | | gf | s | 26

Konkan Beef Vindaloo (carne de vinha d'alhos) | premium sliced eye fillet | potato | chilli | garlic water | whole mustard seeds | vinegar | ground earthy spices | and more chilli | gf | s | 28

Punjabi Saag Ghosht | diced lamb shoulder | pureed spinach | curry leaves | roasted cumin | fenugreek | gf | s | 26

Beef Madras | premium sliced eye fillet | red chilli | coconut | fenugreek | vinegar | coconut cream | gf | s | 28

Cashew Chicken Korma | boneless chicken thighs | ground cashew | gf | s | 25

the classics

Butter Chicken | A must for the beginner and a continuance for the diner who enjoys the finer balances of indian cuisine. Tender morsels of boneless tandoori chicken finished in a mild creamy tomato based sauce | gf | s | 25

Prawn Makhani | Shelled prawns, flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato curry | gf | 26

Prawn Vindaloo | Indo-Portuguese inspired. Prawn cutlets infused in chilli, vinegar, black mustard seeds & grounded eartly spices. HOT and sharp in taste | gf | 26

Ghosht Do Piaza | Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Diced Lamb rich in roasted cumin, with hints of cloves and sweet cinnamon | gf | 25

Kashmiri Rogan Josh | Boneless lamb curry immersed in 9 aromatic spices finished with green curry leaves and crushed tomatoes | gf | 24

Lamb Nawabi | diced lamb marinated with yoghurt, then add onions, tomatoes, fenugreek and finshed with coconut cream | gf | 25

Railway Canteen Goat Curry | Boneless goat curry slowly simmered in a rich spicy masala sauce with hints of ginger and earthy spices | gf | s | 27

vegetarian specialities

Mattar Paneer | Home made cottage cheese | green peas | roasted cumin | diced onions | garlic water | fenugreek | curry leaves | coriander | gf | s | v | 23

Saag Methi Aloo | diced potatoes | spinach puree | fenugreek | cumin | onions | gf | v | 23

Malai Kofta | mashed potatoes cottage cheese dumplings | coconut threads | coconut cream | crushed fenugreek leaves | v | 21

Saag Malai Paneer with Mattar | home made cottage cheese | roasted cumin | puree spinach | green peas | fenugreek | curry leaves | gf | s | v | 23

House Black Dhal (dhal makhani) simply 3 staple lentils stewed over a slow fire | gf | s | v | 20

Aloo Mattar | potatoe | green peas | roasted cumin | fenugreek | garlic water | crushed tomato | onions | fresh coriander | gf | v | 19

Pilee Dhal Tadka | yellow split peas | whole mustard seeds | cumin | curry leaves | gf | v | 19

Channa Masala | chickpeas | roasted cumin | crushed tomato | tarmarind | gf | v | 20

Kadhai Paneer Masala | home made cottage cheese | roasted cumin | diced onions | tomato | garlic | fenugreek | coriander | curry leaves | gf | s | v | 23

breads

"Fingers assisted freshly made bread from the tandoor is the best way to enjoy Indian food"
Butter Naan 5
Garlic Naan 6
Wholemeal Roti 5
Paratha 6
Calcutta Cheese Naan 7
Pashwari Naan 7

essentials

Cucumber | Yoghurt | Raita
Tomato | Red Onion | Coriander Salsa
Tamarind Chutney
Sweet Mango Chutney
Spicy Pickles
Mint Sauce
Basket of 5 Poppadum's with Mango Chutney


tasting menu

45 pp | Min 4 persons Maharaja Banquet includes

first course
Samosa + Murgh Chicken Tikka Chowk Ki Tikka + Lamb Seekh Kebabs
second course
Butter Chicken + Beef Vindaloo + Lamb Rogan Josh + Navrattan Korma

Plain Naan + Garlic Naan

All essentials included

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50 pp | Min 6 people Rani Banquet includes

first course
Samosa + Murgh Chicken Tikka + Chowk Ki Tikka + Lamb Seekh Kebabs

second course
Prawn Malabari + Butter Chicken + Beef Vindaloo + Lamb Rogan Josh + Navrattan Korma

Plain Naan + Garlic Naan

third course
Kulfi (Ice-Cream) Sample

All essentials included

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55 pp | Min 8 people Calcutta Banquet includes

first course
Samosa + Murgh Chicken + Tikka Chowk Ki Tikka + Lamb Seekh Kebabs

second course
Punjabi Saag Ghosht + Prawn Malabari + Butter Chicken + Beef Vindaloo + Lamb Rogan Josh + Navrattan Korma

Plain Naan + Garlic Naan

third course
Kulfi (Ice-Cream) Sample

All essentials included