entree recipe

Mixed Vegetable Pakoras

  • 2 cups of vegetables, cut into pieces (You can use, cauliflower, onions, etc) Balanced / par boiled
  • 1 cup besan (bengal gram flour)
  • 1/4 cup water
  • 2 tsp red chilli powder
  • 1 tsp cumin seeds
  • A pinch of hing (asoefetida)
  • Salt to taste
  • Oil for deep frying

Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
Coat each vegetable piece with this batter and deep fry.

Home Made Paneer

  • 5 cups of whole milk
  • 2 tsps vinegar

  • Boil the milk in a open pan.
  • When it's boiling, add the vinegar and wait for the milk to curdle completely.
  • Take it off the fire and let it sit for 10 minutes.
  • Pour it onto a cotton/muslin cloth and tie it with a tight knot.
  • When all the water is drained from the paneer, shape it into a large rectangular block, transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.
  • Cut into cubes.