entree recipe

Mixed Vegetable Pakoras

Ingredients

• 2 cups of vegetables, cut into pieces (You can use, cauliflower, onions, etc) Balanced / par boiled
• 1 cup besan (bengal gram flour)
• 1/4 cup water
• 2 tsp red chilli powder
• 1 tsp cumin seeds
• A pinch of hing (asoefetida)
• Salt to taste
• Oil for deep frying

Method
Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.
Coat each vegetable piece with this batter and deep fry.

Home Made Paneer

Ingredients

• 5 cups of whole milk
• 2 tsps vinegar

Method

• Boil the milk in a open pan.
• When it's boiling, add the vinegar and wait for the milk to curdle completely.
• Take it off the fire and let it sit for 10 minutes.
• Pour it onto a cotton/muslin cloth and tie it with a tight knot.
• When all the water is drained from the paneer, shape it into a large rectangular block, transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.
• Cut into cubes.