groups

Our policy for larger groups of 12 or More

If you are dining and your reservation is for 12 guests or more there will be a set price menu, which includes a variety of entrees and mains.

All the menu’s have been designed to provide a contrast of flavour, colour and demonstrate the interesting profiles of our cuisine.

Indian food, like most Asia cuisine is at its very best when shared among good friends, similar to good dinner conversation.

Please note that once your reservation is above 12 guests we may need to place the group on 2 or more tables, depending on the party size.

This is for the comfort of all our dining guests and ease of service.

All menu option’s do NOT include Beverage’s.

Times
We can accommodate larger reservations at the following times only:

Lunch
12.00 for 12.30pm sit down.

Please note that at lunch time our kitchen finishes at 2pm.
We do require the tables to be vacated by 5.15pm in order to have the restaurant ready for our evening service.

Dinner
Early Seating - 6.30pm or earlier for a 6.45pm sit down, vacating tables at 8.25pm or the Late Seating 8.30pm for a 8.45 sit down.

BYO POLICY - Unfortunately for groups of 12 & above we do not allow BYO.
We are fully licenced offering a selection of 50 well priced bottles, from various regions.
27 wines are available as a glass pour. Price range starts from $9.00 a glass & $39.00 a bottle.
to compliment our hand selected wines we have a range of Craft Beers, included New Zealand & Indian beers.
We have a special whiskey and premium Gin emporium selection & Lassi's to crave for.



MAHARAJA SET MENU – $45 per person - minimum 4 persons
Includes ALL 4 entrees/starters & ALL 4 mains, together with Tandoori bread, Rice and Side dishes.

RANI SET MENU – $50 per person - minimum 6 persons
Includes ALL 4 entrees/starters & ALL 5 mains, (below menu plus Prawn Malabari) together with Tandoori bread, Rice and Side dishes & Dessert is included.

CALCUTTA SET MENU – $55 per person - minimum 8 persons
Includes ALL 4 entrees/starters & ALL 6 mains, (below menu plus Prawn Malabari,Punjabi Saag Ghosht) together with Tandoori bread, Rice and Side dishes & Dessert.

HOT ENTREES

entree - warm starters

Samosa Banarasi (4 pieces)
Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green pea curry.
Served with our renowned Tamarind Chutney

Murgh Tikka (4 pieces)
Boneless Chicken, immersed in our famous tandoori marination of spices then tandoori smoked.

Chowk Ki Tikka (4 pieces)
Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt.

Lamb Seekh Kebab (4 pieces)
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven.

MAIN COURSE

Butter Chicken
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine.
Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Kashmiri Lamb Roganjosh
Boneless lamb curry marinated in garam masala, then added to green curry leaves and tomatoes.

Beef Vindaloo
A Goanese specialty.
Boneless slices of beef cooked in a fine hot and tangy masala base, with the finishing influence of the Portuguese.

Navrattan Korma
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy.