lunch

Tuesday until Friday, from 11.30am onwards, Oh Calcutta's Kitchen remains open. Serving a special Lunch offering or our exclusive "Tiffin" platters there is a menu and budget that will suit all.

Our menu offerings are designed to suit all, may it be a quick bite to eat while on the run, a casual get-together amoungst family or friends or a business meeting taking another direction, we can cater for all.

During these timings, our takeaway service is also available. A bite to eat back at the office or a pick up on the way home, its all available for your convenence.

tandoori delights

Mansoori Kebab $13.00 entree $19.00 main
A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal.

Chicken Murgh Tikka $12.00 entree $19.00 main
A dish from the Hindukush Mountains.
Tender morsels of boneless chicken, marinated In our famous red Tandoori masala then smoked in the Tandoor.

Machli Fish Tikka $13.00 entree $20.00 main
Market sorted deep-sea fish wrapped in a green masala, herbs & spices then smoked to perfection.

mix platters

all platters are served with dipping sauces - MINIMUN 2 PERSONS

Oh Calcutta Platter
Included are...Chicken Tikka, Lamb Seekh Kebeb, Vegetable Samosa & Onion Bhajis

Vegetable Platter
Included are...Vegetable Samosas, chowk Ki Tikka & Onion Bhajis

Tandoori Platter
Included are...Chciken Tikka, Lamb Seekh Kebab, Mansoori Kebab & Fish Tikka (Bluenose)

curries

All served with Basmati Rice
Butter Chicken $20.00
A must for beginners & a continuance for the diner who enjoys the finer balances of Indian cuisine.
Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Prawn Malabari $23.00
Shelless prawn cutlets finished in a coconut curry base. Nice hints of citrus

Punjabi Saag Ghosht $22.00
A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

Lamb Nawabi $20.00
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.
Finished in a lightly spiced coconut sauce

Dal Makani $16.00
Black lentils stewed on a slow fire overnight.

Chicken Tikka Masala $21.00
A dish that dates back the times of the Moghal Emperors
Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce.

Navrattan Korma $17.00
Fresh seasonal vegetables zuchini, cooked in a mild creamy cashew gravy.

Beef Vindaloo $21.00
A Goanese specialty.
Boneless slices of beef cooked in a fine hot and tangy masala base, with the finishing influence of the Portugese.

Chicken Murgh Korma $20.00
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy.

bread selection

Naan Yeast free plain flour tandoori bread - Option with or without butter $3.00
Garlic Naan Finished with fresh garlic and corrinader $4.00
Whole meal Roti Whole meal bread, roasted over charcoal $3.00
Plain Paratha Flaky wholemeal roti bread $4.00
Keema Naan Filled with premium, lightly spiced minced lamb $5.00
Calcutta Cheese Naan Stuffed with premium NZ cheese, coriander & spices $5.00
Paneer Kulcha Filled with homemade cottage cheese $5.00
Pashwari Naan Sweet style bread, filled with Almonds, Coconut & Rasins $5.00
Cheese Roti Wholemeal bread, filled with premium NZ cheese $4.00

Cucumber Raita w. roasted Cumin / Tomato & Onion / Pappadoms basket
Sweet Mango Chutney / Mint Chutney / Tamarian Chutney / Hot Spicy Pickles


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