lunch

Our menu offerings are designed to suit all, may it be a quick bite to eat while on the run, a casual get-together amongst family or friends or a business meeting taking another direction, we can cater for all.

tandoori delights

Mansoori Kebab

12.5 20
A must – NZ Lamb rack marinated in a spicy red masala & aromatics, skewered and grilled over charcoal.

Chicken Murgh Tikka

11.5 19
Tender morsels of boneless chicken, marinated in our famous red Tandoori masala then smoked in the Tandoor.

Tandoori Salmon Tikka

12.5 20
South Island fillets prepared with the culinary sophistication of the East to preserve the fishes moist light fresh texture. A creamy seeded mustard marinade is just the beginning….

mix platters
All platters are served with dipping sauces - MINIMUN 2 PERSONS

Oh Calcutta Platter

11.5 pp
Included are...Chicken Tikka, Lamb Seekh Kebab, Vegetable Samosa & Onion Bhajis

Vegetable Platter

10 pp
Included are...Vegetable Samosas, Chowk Ki Tikka & Onion Bhajis

Tandoori Platter

18 pp
Included are...Chicken Tikka, Lamb Seekh Kebab, Mansoori Kebab & Fish Tikka & Salmon

Curries
All served with Basmati Rice

Butter Chicken

20
A must for beginners & a continuance for the diner who enjoys the finer balances of Indian cuisine.
Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.

Prawn Malabari

21
Shell less prawn cutlets, onions, tomato, curry leaves, capsicum, coconut & lime

Punjabi Saag Ghosht

21
Premium lamb, puree of wilted spinach, cumin, onions, crushed tomatoes,
garlic, fenugreek, cumin seeds & coriander.

Lamb Nawabi

20
Mild lamb curry. Sautéed sliced onions, tomatoes, fenugreek & lightly
spiced coconut cream

Dhal Makhani

16.5
Urad black lentils, red kidney beans, roasted cumin seeds, yoghurt, diced
onions, brown mustard seeds, green curry leaves, lime and coriander

Chicken Tikka Masala

20
Tender morsels of boneless chicken, smoked over charcoal, diced onions &
tomatoes, cumin, fenugreek, hint of crushed garlic, fresh curry leaves

Navrattan Korma

17
Mild curry consisting of 6 different hand cut vegetables, fenugreek,
roasted cumin seeds, coriander seeds, finished in a creamy cashew gravy

Beef Vindaloo

20
Hot, boneless slices of beef, Jersey Bennis potatoes (aloo) tampered brown
mustard seeds, plenty of red crushed chilli, fenugreek lime finished with
a dash of white vinegar

Chicken Madras

20
Medium Hot chicken curry. Coconut, red crushed chilli, cream, fine fenugreek,
splash of citrus

bread selection

Naan

Yeast free plain flour tandoori bread - Option w. or without butter 4

Garlic Naan

finished with fresh garlic and coriander 4.5

Whole meal Roti

Whole meal bread, roasted over charcoal 3.5

Plain Paratha

Flaky wholemeal roti bread 5

Calcutta Cheese Naan

Stuffed w. premium NZ cheese, coriander & spices 5.5

side dishes all 3.5
Cucumber Raita w. roasted Cumin / Tomato & Onion / Poppadum’s basket
Sweet Mango Chutney / Mint Raita / Tamarind Chutney / Hot Spicy Pickles


1.26 meg