takeaway

Enjoy restaurant style Auckland Indian Takeaways within the convenience of your own home.

Hours: Tuesday to Friday 11.30 - 5.00pm, 7 days 5:30pm - 10:30pm

For Delivery please order via FoodRunner or ph 0800 15 16 15

entree - warm starters

Samosa Banarasi (2 pieces) $6.50
Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices.

Onion Bhaji (hand full) $7.50
Thin slices of onion stirred in chickpea flour then crisped…highly recommended.

Lamb Seekh Kebab (4 pieces) $8.50
Lean lamb mince flavoured with the chef's own special spices, pressed onto a skewer & finished in the tandoori.

Murgh Tikka (3 pieces) $9.00
Tender morsels of boneless chicken marinated overnight, then smoke roasted over charcoal in the tandoor

Oh Calcutta Mixed Platter $9.50 per person
A small selection of all (4) items of the above.
Minimum 2 people….Highly recommended.

tandoori delights

Tandoori Chicken $19.50
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spices, paprika & yogurt

Chicken Tikka $17.00
Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal.

lamb curries

Lamb Nawabi $16.00
A mild lamb curry, firstly marinated in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek finished in a lightly spiced coconut sauce.

Lamb Roganjosh $15.50
Boneless lamb curry marinated in garam masala, then added to green curry leaves, tomato then cooked in a traditional Kashmiri masala.

Saag Ghosht $16.00
A very famous Punjabi Lamb curry finished in a perfect harmony of pureed fresh spinach, lightly spiced with fenugreek.

chicken curries

Butter Chicken $16.50
A popular dish found in all Indian eating houses throughout the world, however we think it is served in its splendor at Oh Calcutta - a must for the beginner and a continuance for the diner who enjoys the finer spices of Indian Cuisine. tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavoured sauce.

Chicken Korma $16.00
Also known as a dish prepared in saffron. A mild curry finished in a delicious creamy grounded cashew gravy.

Chicken Masala $16.00
Boneless chicken curry cooked with an influence of fresh curry leaves. Finished with a slight hint of onions, green capsicum with a mild touch of fresh coriander to finish the experience.

Chicken Tikka Masala $16.50
Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce.

beef curries

Beef Madras $16.00
A medium hot curry. This delicious tangy dish comes traditionally from the South of India. Prepared with coconut with a hint of red chilli.

Beef Vindaloo $16.50
A Goanese specialty. Boneless beef cooked in a fine hot tangy masala base with grounded Cass bark with the finishing influence of the Portuguese.

seafood curries

Butter Prawns $18.50
Prawns flamed in cumin seeds & fresh garlic then finished in a creamy mild puree of tomato, onion and coriander sauce

Goan Fish Curry $16.50
Catch of the day, filleted then cooked in a fine thick tomato and coriander sauce. Finished with a hint of lemon and coconut cream.

Prawn Malabari $18.50
Shelled prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream

vegetarian curries

Navratten Korma $14.00
Fresh seasonal vegetables, plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy.

Aloo Mattar $13.00
Potato & peas cooked together in a subtle gravy.

Saag Paneer with Mattar $14.50
Lightly spiced cottage cheese & peas finished in a mild puree of fresh spinach.

Dal Makhani $13.50
Black lentils stewed on a slow fire overnight, finished with coriander.

Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy.

Saag Dhingari $14.50
Button mushrooms cooked in a lightly spiced mild puree of fresh spinach.

Malai Kofta $15.00
Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.

Saag Aloo $13.50
Potato cooked in a mild puree of fresh spinach.

tandoori breads and roties

Plain Naan $3.00
Garlic Naan $3.50
Calcutta Cheese Naan $4.50
Pashwari Naan $5.00
Panner Kulcha $5.00
Tandoori Roti $3.00
Plain Paratha $4.00

extras

Pappadoms (4 piece) $3.00
Raita $3.00
Sweet Mango Chutney $3.50
Pickels $3.50
Tomato & Onion Kutchumber $3.00
Cumin flavoured steamed rice $2.50

rice

Pulao Rice $10.00
Vegetable Biryani $14.00
Chicken Biryani $16.00