Enjoy restaurant style Auckland Indian Takeaways within the convenience of your own home.

Hours: Monday to Sunday during normal business hours, until 10.30pm

entrée - warm starters

Samosa Banarasi (2 pieces) $9.00
Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices.

Onion Bhaji (hand full) $11.00
Thin slices of onion stirred in chickpea flour then crisped…highly recommended.

Lamb Seekh Kebab (4 pieces) $13.50
Lean lamb mince flavoured with the chef's own special spices, pressed onto a skewer & finished in the tandoori.

Murgh Tikka (3 pieces) $14.50
Tender morsels of boneless chicken marinated overnight, then smoke roasted over charcoal in the tandoor

tandoori delights

Tandoori Chicken $16.50 Half $26.00 Full
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spices, paprika & yogurt

Chicken Tikka $24.00
Tender morsels of boneless chicken marinated in the famous tandoori masala then smoked over charcoal.

lamb curries

Lamb Nawabi $20.00
A mild lamb curry, firstly marinated in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek finished in a lightly spiced coconut sauce.

Kashmiri Lamb Roganjosh $20.50
Boneless lamb curry marinated in garam masala, then added to green curry leaves, tomato then cooked in a traditional Kashmiri masala.

Punjab Saag Ghosht $20.50
A very famous Punjabi Lamb curry finished in a perfect harmony of pureed fresh spinach, lightly spiced with fenugreek.

chicken curries

Butter Chicken $21.50
A popular dish found in all Indian eating houses throughout the world, however we think it is served in its splendor at Oh Calcutta - a must for the beginner and a continuance for the diner who enjoys the finer spices of Indian Cuisine. tender morsels of boneless chicken cooked in the tandoor and finished in a creamy tomato flavoured sauce.

Cashew Chicken Korma $19.50
Also known as a dish prepared in saffron. A mild curry finished in a delicious creamy grounded cashew gravy.

Chicken Masala $21.50
Boneless chicken curry cooked with an influence of fresh curry leaves. Finished with a slight hint of onions, green capsicum with a mild touch of fresh coriander to finish the experience.

Chicken Tikka Masala $20.50
Tender morsels of boneless chicken, smoked over charcoal then finished in a classical rich tomato and coriander sauce.

beef - (Premium Eye Fillet) curries

Beef Madras $28.00
A medium hot curry. We only use premium eye fillet. This delicious tangy dish comes traditionally from the South of India. Prepared with coconut with a hint of red chilli.

Beef Vindaloo $28.00
A Goanese specialty. Boneless beef cooked in a fine hot tangy masala base with grounded Cass bark with the finishing influence of the Portuguese.

seafood curries

Butter Prawns $22.00
Prawns flamed in cumin seeds & fresh garlic then finished in a creamy mild puree of tomato, onion and coriander sauce

Prawn Malabari $21.50
Shelled prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream

vegetarian curries

Navratten Korma $20.00
Fresh seasonal vegetables, plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy.

Aloo Mattar $19.00
Potato & peas cooked together in a subtle gravy.

Saag Paneer with Mattar $20.50
Lightly spiced cottage cheese & peas finished in a mild puree of fresh spinach.

Dhal Makhani $19.00
Black lentils stewed on a slow fire overnight, finished with coriander.

Channa Masala $20.00
Chickpeas cooked in a lightly spiced tomato & onion gravy.

Saag Dhingari $20.50
Button mushrooms cooked in a lightly spiced mild puree of fresh spinach.

Malai Kofta $21.00
Mashed potatoes and lightly spiced cottage cheese balls, lightly done until golden brown then finished in a rich mild coconut sauce.

Saag Aloo $20.00
Potato cooked in a mild puree of fresh spinach.

tandoori breads and roties

Plain Naan $5.00
Garlic Naan $6.00
Pashwari Naan $5.50
Panner Kulcha $5.50
Tandoori Roti $5.00
Plain Paratha $6.00


Pappadoms (5 piece) $4.50
Raita $4.50
Sweet Mango Chutney $4.50
Pickels $4.50
Tomato & Onion $4.50
Extra Cumin flavoured steamed rice $4.50


Pulao Rice $12.00
Vegetable Biryani $16.00
Chicken Biryani $18.50